Acetylation Optimization of Sago Starch for Edible Film Production

Authors

  • GUSTI NGURAH
  • HAYMALATHA RAJAGAM

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Published

2025-02-12

Issue

Vol. 21 No. 1 (2024)

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Copyright (c) 2024 International Journal of Applied Sciences: Current and Future Research Trends

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How to Cite

NGURAH, G. ., & RAJAGAM, H. . (2025). Acetylation Optimization of Sago Starch for Edible Film Production. International Journal of Applied Sciences: Current and Future Research Trends , 21(1). https://ijascfrtjournal.isrra.org/Applied_Sciences_Journal/article/view/1073