Impact of Biochare and Mycorrhizal Fungus Glomus sp. as Biofertilizer on Phaseolus vulgaris Plant Growth
Keywords:
Mycorrhizal, Biochare, Phaseolus vulgaris, Glomus mosseae , growthAbstract
The study aimed to determine the effect of different concentrations of biochare and there interaction with the mycorrhizal fungus Glomus mosseae growth of Phaseolus vulgaris plant cultivated in plastic pots. The results showed a significant increase in the vegetative growth parameters of green bean plants ,The interaction treatment between mycorrhizal fungi and the addition of 3% of biochare achieved the highest average plant height which was 39.13 cm compared control treatment which was 30.90 cm . The highest average number of leaves was in the treatment of mycorrhizal fungus interaction with 1% biochare, which was 17.33 leaves.plant-1, The treatment of mycorrhizal fungi interacting with 3% biochare significantly outperformed the rest of the treatments and recorded 14.94 gm in fresh shoot weight ,The interaction treatment of mycorrhizal fungus with 3% biochare significantly outperformed the rest of the treatments, as it recorded a dry weight of 2.540 gm ,as for the control treatment, it recorded the lowest dry weight of the green mass, which was 1.487 gm.Treatment of mycorrhizal fungus and 1% biochare interaction achieved the highest increase in root length, which was 63.8 cm. The treatment of mycorrhizal fungus interaction with 3% Biochare significantly outperformed the rest of the treatments, as it recorded a root fresh weight of 28.36 gm, treatments of mycorrhizal fungus with 3% biochare recorded a significant increase in the average dry weight of the root compared to the rest of the treatment and was 2.257 gm compared to the control treatment which recorded the lowest average dry weight of the root and was 0.897 gm.
References
. Ahmed, M.T., Miah, M.R.U., Amin, M.R. and Hossain, M.M., 2015. Evaluation of some plant materials against pod borer infestation in country bean with reference to flower production. Annals of Bangladesh Agriculture, 19, pp.71-78.
. Al-Ansari, N., Abed, S.A. and Ewaid, S.H., 2021. Agriculture in Iraq. Journal of Earth Sciences and Geotechnical Engineering, 11(2), pp.223-241.
. Yu, L., Zhang, H., Zhang, W., Liu, K., Liu, M. and Shao, X., 2022. Cooperation between arbuscular mycorrhizal fungi and plant growth-promoting bacteria and their effects on plant growth and soil.
. Co?kun, F., Alptekin, Y. and Demir, S., 2023. Effects of arbuscular mycorrhizal fungi and salicylic acid on plant growth and the activity of antioxidative enzymes against wilt disease caused by Verticillium dahliae in pepper. European Journal of Plant Pathology, 165(1), pp.163-177.
. Driver, J.D., Holben, W.E. and Rillig, M.C., 2005. Characterization of glomalin as a hyphal wall component of arbuscular mycorrhizal fungi. Soil Biology and Biochemistry, 37(1), pp.101-106.
. Medina, A. and Azcón, R., 2010. Effectiveness of the application of arbuscular mycorrhiza fungi and organic amendments to improve soil quality and plant performance under stress conditions. Journal of soil science and plant nutrition, 10(3), pp.354-372.
. Tomczyk, A., Soko?owska, Z. and Boguta, P., 2020. Biochar physicochemical properties: pyrolysis temperature and feedstock kind effects. Reviews in Environmental Science and Bio/Technology, 19(1), pp.191-215.
. Cao, X. and Harris, W., 2010. Properties of dairy-manure-derived biochare pertinent to its potential use in remediation. Bioresource technology, 101(14), pp.5222-5228.
. Smíšek, M. and ?erný, S., 1970. Active carbon: manufacture, properties and applications. American Elsevier Publishing Co. Inc., New York.
. Walther, H.J., 1983. Edt.: Suffet, IH, and MJ McGuire: Activated Carbon Adsorption of Organics From the Aqueous Phase, Vol. 1. Michigan, USA, Ann Arbor Science Publishers, Collingwood, 1980, ISBN 0?250?40269?6, 508 S., 176 Abb.
. Basiri Jahromi, N., Fulcher, A., Walker, F. and Altland, J., 2020. Photosynthesis, growth, and water use of Hydrangea paniculata ‘Silver Dollar’using a physiological-based or a substrate physical properties-based irrigation schedule and a biochare substrate amendment. Irrigation Science, 38, pp.263-274.
. Judd, L.A. 2016. Physical and chemical analyses of two biochares produced from pine wood chips and rice hulls and their effects on container substrates. North Carolina State Univ., Raleigh, PhD Diss.
. Abed, R.M., 2018. A Effect of Biochare in Arbuscular Mycorrhiza Fungi (Glomus Mosseae) Activity and Growth of Sweet Corn Plant. Journal of University of Anbar for Pure Science, 12(1), pp.19-27.
. Yan, M., Tian, H., Song, S., Tan, H.T., Lee, J.T., Zhang, J., Sharma, P., Tiong, Y.W. and Tong, Y.W., 2023. Effects of digestate-encapsulated biochare on plant growth, soil microbiome and nitrogen leaching. Journal of Environmental Management, 334, p.117481.
. Nyambo, P., Motsi, H., Chiduza, C. and Malobane, M.E., 2023. Biochare ageing improves soil properties, growth and yield of red radish (Raphanus sativus) in a Haplic Cambisol. PloS One, 18(7), p.e0288709.
. Chandra, S. and Bhattacharya, J., 2019. Influence of temperature and duration of pyrolysis on the property heterogeneity of rice straw biochare and optimization of pyrolysis conditions for its application in soils. Journal of cleaner production, 215, pp.1123-1139.
. Vierheilig H, Schweiger P, Brundrett M. An overview of methods for the detection and observation of arbuscular mycorrhizal fungi in roots. Physiologia Plantarum. 2005 Dec;125(4):393-404.
. Giovannetti ,M. and Mosse,B.(1980).An evaluation of techniques for measuring vesicular arbuscular mycorrhizal infection in roots.New Phytol.,84:489-500.
. McKinney,H.H.(1923). Influence of soil temperature and moisture on infection of wheat seedlings by Helminthosporium sativum. J. Agri. Res., 26: 195-217.
. Gao, S., Hoffman-Krull, K., Bidwell, A.L., DeLuca, T.H. 2016. Locally produced wood biochare increases nutrient retention and availability in agricultural soils of the San Juan Islands, USA. Agriculture, Ecosystems & Environment. 233, 43–54.
. Sun, J., Jia, Q., Li, Y., Zhang, T., Chen, J., Ren, Y., Dong, K., Xu, S., Shi, N.N. and Fu, S., 2022. Effects of arbuscular mycorrhizal fungi and biochare on growth, nutrient absorption, and physiological properties of maize (Zea mays L.). Journal of Fungi, 8(12), p.1275.
. Almudena, M. and R. Azcón. 2010. Effectiveness of the application of Arbuscular mycorrhiza fungi and organic amendments to improve soil quality and plant performance under stress conditions. Journal, of Soil Science and Plant Nutrition,10(3): 354-372.?
. Ghoname, A.A., El-Bassiouny, A.M., Abdel-Mawgoud, A.M.R., El-Tohamy, W.A. and Gruda, N., 2012. Einfluss von Phosphordüngungsstufen und Verwendung von Aminosäuren auf Wachstum, Ertrag und Auftreten von Blütenendfäule in Paprika. Gesunde Pflanzen, 64, pp.29-37.
. Garcia, C.L., Dattamudi, S., Chanda, S. and Jayachandran, K., 2019. Effect of salinity stress and microbial inoculations on glomalin production and plant growth parameters of snap bean (Phaseolus vulgaris). Agronomy, 9(9), p.545.
. Satyaprakash, M., Nikitha, T., Reddi, E. U. B., Sadhana, B., and Vani, S. S. 2017. Phosphorous and phosphate solubilizing bacteria and their role in plant nutrition. Interational Journal, of Current Microbiology and Applied Sciences, 6(4), 2133-2144.
. Wang, Z., Xu, G., Ma, P., Lin, Y., Yang, X., and Cao, C. 2017. Isolation and characterization of a phosphorus-solubilizing bacterium from rhizosphere soils and its colonization of chinese cabbage (Brassica campestris ssp. chinensis). Frontiers in microbiology, 8, 1270.
. Gouda, S., Kerry, R. G., Das, G., Paramithiotis, S., Shin, H. S., & Patra, J. K. 2018. Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture. Microbiological research, 206, 131-140.
. Enders, A., Hanley, K., Whitman, T., Joseph, S., Lehmann, J. 2012. Characterization of biochars to evaluate recalcitrance and agronomic performance. Bioresource Technology. 114, 644–653.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 International Journal of Applied Sciences: Current and Future Research Trends
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who submit papers with this journal agree to the following terms.
