NGURAH, GUSTI; RAJAGAM, HAYMALATHA. Acetylation Optimization of Sago Starch for Edible Film Production. International Journal of Applied Sciences: Current and Future Research Trends , Jordan, v. 21, n. 1, 2025. Disponível em: https://ijascfrtjournal.isrra.org/Applied_Sciences_Journal/article/view/1073. Acesso em: 21 sep. 2025.