Geoffroy Romaric Bayili, Orokya Tiedéwa Nasrine Traore, Mamadou Sanou and Kere-Kando Christine (2023) “Technology of a New Potato Based Food Product: Porridge Lumps from Orange-Fleshed Sweet Potato Enriched with Moringa Leaves Powder or Baobab Fruit Pulp”, International Journal of Applied Sciences: Current and Future Research Trends , 20(1), pp. 61–70. Available at: (Accessed: 16 June 2024).