GEOFFROY ROMARIC BAYILI; OROKYA TIEDÉWA NASRINE TRAORE; MAMADOU SANOU; KERE-KANDO CHRISTINE. Technology of a New Potato Based Food Product: Porridge Lumps from Orange-Fleshed Sweet Potato Enriched with Moringa Leaves Powder or Baobab Fruit Pulp. International Journal of Applied Sciences: Current and Future Research Trends , [S. l.], v. 20, n. 1, p. 61–70, 2023. Disponível em: https://ijascfrtjournal.isrra.org/index.php/Applied_Sciences_Journal/article/view/1416. Acesso em: 13 may. 2024.