ALLOU CHRISTIAN ARMEL GNAMIEN. Evolution of the Physicochemical Characteristics of Cassava Roots of the Yacé Variety According to the Stage of Harvest. International Journal of Applied Sciences: Current and Future Research Trends , [S. l.], v. 13, n. 1, p. 69–91, 2022. Disponível em: https://ijascfrtjournal.isrra.org/index.php/Applied_Sciences_Journal/article/view/1213. Acesso em: 5 may. 2024.