[1]
Geoffroy Romaric Bayili, Orokya Tiedéwa Nasrine Traore, Mamadou Sanou and Kere-Kando Christine 2023. Technology of a New Potato Based Food Product: Porridge Lumps from Orange-Fleshed Sweet Potato Enriched with Moringa Leaves Powder or Baobab Fruit Pulp. International Journal of Applied Sciences: Current and Future Research Trends . 20, 1 (Dec. 2023), 61–70.