Geoffroy Romaric Bayili, Orokya Tiedéwa Nasrine Traore, Mamadou Sanou, Kere-Kando Christine. Technology of a New Potato Based Food Product: Porridge Lumps from Orange-Fleshed Sweet Potato Enriched with Moringa Leaves Powder or Baobab Fruit Pulp. IJASCFRT. 2023;20(1):61-70. Accessed May 23, 2026. https://ijascfrtjournal.isrra.org/Applied_Sciences_Journal/article/view/1416